(DailyThrive.com) – Gourmet cooking doesn’t have to be expensive or complicated. In Colin Makes All the Things, he shares that it’s more important to have a blueprint for a meal than a recipe.
For instance, if we want to prepare a three-course meal — an appetizer, entree, and dessert — then we just need to keep a few thoughts in mind when planning a meal with limited ingredients. Check it out here:
Consider keeping some of the following pantry staples on hand to make gourmet meal prep easier:
- Pasta
- Pure vanilla extract
- Canned tomatoes and tomato paste
- Canned beans
- Fruit jam
- Canned fruits
- Baking powder
- Baking soda
- Flour
- Oats
- Nuts
- Olive oil
- Sugar
- Honey
- Spices
Eating gourmet on a budget is possible. We just need a stocked pantry and a dash of creativity. Happy eating!
~Here’s to Your Success!
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